Sloppy Curts
5 ingredients
6 steps
Ingredients
- 2 lbs fresh lean ground beef
- 12 -16 slices individually wrapped American cheese
- salt, to taste
- pepper, to taste
- garlic powder
Directions
-
1Brown Ground Beef in skillet til well done and crumbled.
-
2Drain well.
-
3Unwrap and place each slice of cheese over ground beef and slowly melt on a low heat, stirring occasionally (be careful not to let burn) until burger is sticking together with cheese.
-
4Season to taste.
-
5Serve warm on a bun.
-
6Garnish with favorite Hamburger Toppings or enjoy plain.
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