Sloppy Doe'S

26 ingredients
1 steps

Ingredients

  • 1/4 pound bacon chopped in small pieces
  • 1 quart venison stew meat
  • 1 yellow onion large, chopped
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 tablespoons minced garlic
  • 1 tablespoon dijon mustard prepared
  • 1/2 cup ketchup
  • 14 ounces stewed tomatoes or can of diced
  • salt
  • pepper
  • 1/4 pound bacon chopped in small pieces
  • 1 quart venison stew meat
  • 1 yellow onion large, chopped
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 tablespoons minced garlic
  • 1 tablespoon dijon mustard prepared
  • 1/2 cup ketchup
  • 14 ounces stewed tomatoes or can of diced
  • salt
  • pepper

Directions

  1. 1
    ["In a large cast iron skillet, cook bacon pieces until crispy. Drain a little of the grease (Note: Not too much. Bacon grease is the true nectar of the gods!). Add chopped onions and cook until almost clear over medium heat.", "In a blender (or Vita-Mix), add everything else except the venison and blend until smooth.", "Drain some of the water from the jar of venison and add meat to bacon/onion mix and heat through thoroughly (until all liquids are gone and meat just starts to look \"dry\""). Now add the sauce from the blender

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