Sloppy Jacques

4 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 2 Tbsp. flour
  • 10 1/2 oz. French onion soup
  • 4 to 5 hamburger buns

Directions

  1. 1
    Brown meat.
  2. 2
    Drain and stir in flour, then soup.
  3. 3
    Simmer 2 minutes until thick and hot.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dressing, western french style

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Black Bean-And-Mango Salsa

13 ingredients

Braised Veal Shoulder With Spring Vegetables

17 ingredients

Bacon And Wild Mushroom Risotto With Baby Spinach

14 ingredients

Roasted Frozen Broccoli

4 ingredients

Tangy Coleslaw

5 ingredients

Spicy Rainbow Chard With Bacon And Polenta

11 ingredients

Blueberry Banana Muffins

11 ingredients

Chicken-Avocado Salad

11 ingredients

Meatball Hoagie

9 ingredients

Summer Berry Trifle

10 ingredients

Apple-Raspberry Pie

12 ingredients

Pumpkin Praline Torte

18 ingredients