Slovak Khrusty

Directions

1. 1
   Beat egg and egg yolks until very light.
2. 2
   Beat in sugar, cream, salt and rum.
3. 3
   Stir in flour.
4. 4
   Dough will be soft.
5. 5
   Knead on floured board until smooth.
6. 6
   Cover and let stand 10 minutes. Roll thin about 1/8-inch or thinner.
7. 7
   Use a small amount of dough at a time and keep rest covered (has a tendency to dry out).