Slow And Easy Bbq Ribs

6 ingredients
2 steps

Ingredients

  • 2 pounds boneless country-style pork ribs
  • 1 can (6 ounces) unsweetened pineapple juice
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 2/3 cup barbecue sauce
  • 1/3 cup plum jam

Directions

  1. 1
    In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
  2. 2
    Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes.

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