Slow And Easy Beef Stew

6 ingredients
3 steps

Ingredients

  • 2 lbs stewing beef
  • 4 carrots, cut up
  • 2 onions, cut up
  • 4 potatoes, cut up
  • 1 (10 1/2 ounce) can cream of mushroom soup, diluted with below
  • 1/2 cup water

Directions

  1. 1
    Layer in large casserole or Dutch oven in order given.
  2. 2
    Cover and bake for 5 hours at 275 degrees fahrenheit.
  3. 3
    Note: This can also be cooked in a crock pot on high.

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