Slow-Baked Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1/3 cup short-grain rice, rinsed
  • 3 tablespoons caster sugar, plus
  • 3 teaspoons caster sugar, plus
  • 3 3/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 pinch nutmeg
  • 30 g butter

Directions

  1. 1
    Preheat oven to 300f.
  2. 2
    Mix rice, sugar, milk vanilla and salt.
  3. 3
    Pour into greased baking dish.
  4. 4
    Bake 2 hours, stirring occasionally.
  5. 5
    Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
  6. 6
    Allow 10 minutes cooling time before serving.

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