Slow Bangers & Root Veg

Name: Slow Bangers & Root Veg
Ingredients: extra-virgin olive oil enough to cover the bottom of a 6 qt crock pot; 4 bangers or your favorite fresh made sausage; 1 sweet potato Diced; 1 russet potatoes Diced; 1/2 onion Diced; 1 stalk celery Diced; 6 mushrooms; 1 teaspoon spice Chipotle; 1 teaspoon red chili flakes; 2 tablespoons stone ground mustard; 6 garlic closes of, mashed and diced; 1 teaspoon oregano spicy; 1 teaspoon honey I used Mikes Spicy honey

13 ingredients

5 steps

Ingredients

extra-virgin olive oil enough to cover the bottom of a 6 qt crock pot
4 bangers or your favorite fresh made sausage
1 sweet potato Diced
1 russet potatoes Diced
1/2 onion Diced
1 stalk celery Diced
6 mushrooms
1 teaspoon spice Chipotle
1 teaspoon red chili flakes
2 tablespoons stone ground mustard
6 garlic closes of, mashed and diced
1 teaspoon oregano spicy
1 teaspoon honey I used Mikes Spicy honey

Directions

1

Drizzle a little oil on the bottom of your crockpot/slow cooker. If you're using uncooked sausage, put that on the bottom of the pot before adding your veggies. If using pre-cooked sausage (I used Aidell's chicken and apple) slice and mix in with the vegetables.
2

Chop/dice a large serving per person of onions, potatoes, carrots, and any other root vegetables you like and add to the pot. Add 3/4 of your beer- (the cook gets to enjoy a few sips of the remaining beer
3

Season crock pot with kosher salt, minced garlic . Red pepper, chipotle powder for heat, or dijon mustard and a touch of honey for a tangy bite. Consider the meat composition of the sausage you're using as a guide for flavoring the vegetables.
4

Allow to cook for 4-6 hours
5

Toss together a big salad - Like Mixed greens with a few handfuls of seasonal berries, tangerine, tomatoes, and avocado- dress w/ 1 tbsp EVOO / 1/2 tsp balsamic or maple syrup- and season lightly with salt and pepper