Slow Cook Beef

5 ingredients
3 steps

Ingredients

  • 2 lb. stew beef
  • 1 pkg. Lipton onion soup mix
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms
  • 1/2 c. wine

Directions

  1. 1
    Place ingredients in slow cooker (crock-pot) for 10 to 12 hours on low heat.
  2. 2
    Serve over rice or noodles.
  3. 3
    Add sour cream if desired.

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