Slow-Cooked Apple Butter

5 ingredients
5 steps

Ingredients

  • 6 lb. apples, washed, peeled and cored
  • 3 to 4 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Cook apples in crock-pot on high setting until soft, stirring occasionally.
  2. 2
    Add 3 to 4 cups sugar (depending on sweetness of apples), 2 teaspoons cinnamon and 1/2 teaspoon ground cloves. Cover; cook on high 8 to 10 hours.
  3. 3
    Remove cover during last half of cooking.
  4. 4
    Stir occasionally.
  5. 5
    Makes 11 1/2 pint jars.

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