Slow Cooked Beef Roast
9 ingredients
7 steps
Ingredients
- 5 lbs beef roast
- 2 teaspoons salt
- 1 tablespoon sugar
- 4 tablespoons quick-cooking tapioca
- 2 cups tomato juice
- 1 lb carrot, cut into 1 inch pieces
- 3 stalks sliced celery
- 2 medium sliced onions
- 8 small potatoes, peeled and cubed
Directions
-
1Grease roasting pan lightly.
-
2Mix ingredients for sauce.
-
3Place roast into roasting pan.
-
4Cut vegetables into individual servings.
-
5Pour sauce over beef and vegetables.
-
6Cover tightly and don't peek.
-
7Bake in a 250 degree oven for 5 hours.
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