Slow Cooked Beef Stiffado

Name: Slow Cooked Beef Stiffado
Ingredients: 1 tablespoon oil (I always use Greek olive oil); 2 lbs braising steak or 2 lbs stewing beef, cubed; 3 onions, cut into wedges; 4 garlic cloves, chopped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3 tablespoons red wine vinegar; 1 1/2 cups tomato sauce; 1 teaspoon sugar; 1 bay leaf; 1 cup crumbled feta cheese

11 ingredients

7 steps

Ingredients

1 tablespoon oil (I always use Greek olive oil)
2 lbs braising steak or 2 lbs stewing beef, cubed
3 onions, cut into wedges
4 garlic cloves, chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3 tablespoons red wine vinegar
1 1/2 cups tomato sauce
1 teaspoon sugar
1 bay leaf
1 cup crumbled feta cheese

Directions

1

Heat oil over medium heat and brown the beef in batches, transfer to slow cooker when browned.
2

Add onions to pan and cook until soft.
3

Add garlic, cinnamon and allspice and cook for 1 min, add vinegar, tomato sauce, sugar and bay leaf and stir to combine.
4

Pour mixture over beef and cook on low for 8 to 10 hours or high for 4 to 5 hours.
5

Add feta cheese and cook on high for 10 minutes.
6

Discard bay leaf.
7

Serve with potatoes.l.