Slow Cooked Beef Stroganoff

13 ingredients
5 steps

Ingredients

  • 1 lb beef stew meat, cubed and fat removed
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ground black pepper
  • 1 beef bouillon cube, crumbled
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 12 cup onion, chopped
  • 0.5 (1 ounce) packet onion soup mix (half a packet)
  • 1 tablespoon Worcestershire sauce
  • 14 cup water
  • 4 ounces cream cheese
  • 1 tablespoon sour cream
  • 12 lb mushroom, sliced
  • 1 tablespoon butter

Directions

  1. 1
    In a slow cooker, combine the meat, garlic, pepper, bullion cube, soup, onion, onion soup mix, Worcestershire sauce and water.
  2. 2
    Cook on low for 8 hours, or on high for 5-6 hours.
  3. 3
    Saute mushrooms in a skillet with the butter and add them to the slow cooker 1/2 an hour before serving.
  4. 4
    Stir in cream cheese and sour cream just before serving.
  5. 5
    Serve over egg noodles.

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