Slow-Cooked Chili

Name: Slow-Cooked Chili
Ingredients: 2 lbs ground beef; 12 cup onion, chopped; 2 garlic cloves, minced; 2 (16 ounce) cans dark red kidney beans, rinsed and drained; 2 (16 ounce) canslight red kidney beans, rinsed and drained; 2 (14 1/2 ounce) cans stewed tomatoes, cut up; 1 (15 ounce) can pizza sauce; 1 (4 ounce) can green chilies, chopped; 4 teaspoons chili powder; 1 teaspoon dried basil; 12 teaspoon salt; 18 teaspoon pepper

12 ingredients

3 steps

Ingredients

2 lbs ground beef
12 cup onion, chopped
2 garlic cloves, minced
2 (16 ounce) cans dark red kidney beans, rinsed and drained
2 (16 ounce) canslight red kidney beans, rinsed and drained
2 (14 1/2 ounce) cans stewed tomatoes, cut up
1 (15 ounce) can pizza sauce
1 (4 ounce) can green chilies, chopped
4 teaspoons chili powder
1 teaspoon dried basil
12 teaspoon salt
18 teaspoon pepper

Directions

1

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
2

Transfer to a 5-quart slow cooker, stir in the remaining ingredients.
3

Cover and cook on low for 6 hours.