Slow-Cooked Chili

Name: Slow-Cooked Chili
Ingredients: 2 lbs ground beef, browned, drained; 1 12 cups onions, chopped; 1 cup green pepper, chopped; 2 garlic cloves, finely minced; 1 (28 ounce) can diced tomatoes, undrained (any kind); 2 (16 ounce) cans kidney beans, 1 light, 1 dark, undrained; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon cumin; 2 tablespoons chili powder; 1 dash cinnamon (optional)

11 ingredients

2 steps

Ingredients

2 lbs ground beef, browned, drained
1 12 cups onions, chopped
1 cup green pepper, chopped
2 garlic cloves, finely minced
1 (28 ounce) can diced tomatoes, undrained (any kind)
2 (16 ounce) cans kidney beans, 1 light, 1 dark, undrained
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
2 tablespoons chili powder
1 dash cinnamon (optional)

Directions

1

After ground beef is prepared and drained, add all other ingredients to crock pot and simmer for 7-10 hours.
2

If too spicy, add a sprinkle of cinnamon.