Slow Cooked Chilli Beef Stew

12 ingredients
5 steps

Ingredients

  • 1 kg stewing beef
  • 1 large onion
  • 1 red pepper
  • 2 garlic cloves
  • 3 red chilies
  • 500 g potatoes
  • 2 carrots
  • 250 g button mushrooms
  • 295 g oxtail soup (condensed )
  • 1 pint stock
  • 2 bay leaves
  • 2 tablespoons olive oil

Directions

  1. 1
    roughly chop the potatoes, carrots and mushrooms.
  2. 2
    chop garlic, onion and pepper and soften in olive oil over a medium heat in a large pan for 5 minutes de seed the chillies and roughly chop and add to pan then add stewing beef and brown for a few minutes.
  3. 3
    pour contents into slow cooker and then add the chopped potato and carrot.
  4. 4
    add the bay leaves and then pour over the oxtail soup and the stock.
  5. 5
    then enjoy the smell as it cooks slowly for 4-6 hrs depending on the temp of your slow cooker.

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