Slow Cooked Corn Chowder

Ingredients

• 2 1/2 cups milk
• 1 (15 ounce) can cream-style corn
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups frozen corn
• 1 cup frozen hash brown potatoes
• 1 cup cubed cooked ham
• 1 large onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons parsley flakes
• salt and pepper
• 1 -2 dash tony chachere's cajun seasoning