Slow-Cooked Crab Dip

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 green onions, chopped
• 1/4 cup chopped sweet red pepper
• 2 tablespoons minced fresh parsley
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (6 ounces each) lump crabmeat, drained
• 2 tablespoons capers, drained
• Dash hot pepper sauce
• Assorted crackers