Slow-Cooked Crab Dip

13 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 2 tablespoons capers, drained
  • Dash hot pepper sauce
  • Assorted crackers

Directions

  1. 1
    In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab.
  2. 2
    Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers.

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