Slow-Cooked Lemon Chicken

Name: Slow-Cooked Lemon Chicken
Ingredients: 6 bone-in skinless chicken breast halves (about 3 pounds); 1 teaspoon dried oregano; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup water; 3 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon chicken bouillon granule; 2 teaspoons minced fresh parsley; hot cooked rice

11 ingredients

8 steps

Ingredients

6 bone-in skinless chicken breast halves (about 3 pounds)
1 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
2 teaspoons minced fresh parsley
hot cooked rice

Directions

1

Pat the chicken dry with paper towels.
2

Combine the oregano, seasoned salt and pepper; rub over the chicken.
3

In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
4

Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
5

Pour over chicken. Cover and cook on low for 3-4 hours.
6

Baste the chicken. Add parsley.
7

Cover and cook 15-20 minutes longer or until meat juices run clear.
8

If desired, thicken cooking juices and serve over chicken and rice.