Slow-Cooked Mesquite Ribs

6 ingredients
2 steps

Ingredients

  • 1 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons mesquite seasoning
  • 4 pounds pork baby back ribs, cut into serving-size portions
  • 1/2 cup barbecue sauce

Directions

  1. 1
    In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker.
  2. 2
    Cook, covered, on low until tender, 6-8 hours. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Caperberries In Vinegar

La Pedriza

NOVA 3

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

More Recipes to Try

Apple Cranberry Tartlets

9 ingredients

Snap Pea And Prosciutto Pizza

1 ingredient

Cubano Mixto

14 ingredients

Carrot, Cumin & Gouda Loaf Cake

11 ingredients

Green Beans With Chorizo And Toasted Almonds

8 ingredients

Blackberry Smash

8 ingredients

Barbecued Pulled Beef Sandwiches

8 ingredients

Festival Of Seven Herbs

5 ingredients

Blood Orange, Roasted Root Vegetable, And Barley Salad

11 ingredients

New York Strip Salad

23 ingredients

Crab, Avocado And Pink Grapefruit On A Bed Of Romaine

16 ingredients

Apricot Jam Crostata (Crostata Di Marmellata)

9 ingredients