Slow Cooked Pulled Pork

Name: Slow Cooked Pulled Pork
Ingredients: 1 medium onion, chopped; 1/2 cup ketchup; 1/3 cup cider vinegar; 1/4 cup packed brown sugar; 1/4 cup tomato paste; 2 tablespoons paprika; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 1 1/2 teaspoons salt; 1 1/4 teaspoons ground black pepper; 4 lbs boneless pork shoulder or 4 lbs pork, picnic; 12 sandwich buns

12 ingredients

7 steps

Ingredients

1 medium onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tablespoons paprika
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 1/4 teaspoons ground black pepper
4 lbs boneless pork shoulder or 4 lbs pork, picnic
12 sandwich buns

Directions

1

In a 4 1/2 to 6 quart slow cooker pot, stir in all ingredients accept pork until combined.
2

Cut pork into four pieces add pork to sauce and cover well.
3

Cover slow cooker and cook on low for 8-10 hours or until pork is very tender.
4

Transfer pork to a large bowl or cutting board. Set slow cooker to high and cover. Heat sauce to boiling to thicken and reduce slightly.
5

While sauce boils, with two forks, pull pork into shreds.
6

Add pork back into pot and cover with sauce.
7

Spoon into rolls and enjoy!