Slow-Cooked Pulled Pork

13 ingredients
3 steps

Ingredients

  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons paprika
  • 2 tablespoons coarsely ground pepper, divided
  • 1 tablespoon kosher salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 boneless pork shoulder butt roast (3 to 4 pounds), cut in half
  • 1 cup cider vinegar
  • 1/4 cup beef broth
  • 1/4 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons hickory Liquid Smoke, optional
  • 10 kaiser rolls, split

Directions

  1. 1
    In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight.
  2. 2
    Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  3. 3
    Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll.

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