Slow-Cooked Pulled Pork

Directions

1. 1
   Heat the oil in a 10-inch skillet over medium-high heat.
2. 2
   Add the pork and cook until its well browned on all sides.
3. 3
   Stir the barbecue sauce and vinegar in a 5-quart slow cooker.
4. 4
   Add the pork and turn to coat.
5. 5
   Cover and cook on LOW for 8 to 9 hours, (or on HIGH for 4 to 5 hours,) until the pork is fork-tender.
6. 6
   Remove the pork from the cooker to a cutting board and let stand for 10 minutes.
7. 7
   Then, using 2 forks, shred the pork.
8. 8
   Return the pork to the cooker.
9. 9
   Serve on buns or sandwich rolls.