Slow Cooked Stew

Directions

1. 1
   Place stew meat in slow cooker.
2. 2
   Mix soup, soup mix and water until smooth.
3. 3
   Pour over stew meat.
4. 4
   Cover and cook on high for 4 hours.
5. 5
   Remove from slow cooker and allow to cool.
6. 6
   Place in freezer bags.
7. 7
   Label and freeze.
8. 8
   To serve: thaw.
9. 9
   Heat until hot and bubbly.
10. 10
    Serve over potatoes, rice or noodles.