Slow-Cooked String Beans And Ham

5 ingredients
3 steps

Ingredients

  • 1 leftover ham bone or bone-in piece ham steak
  • 6 small boiling potatoes, cleaned, peeled and quartered
  • 2 lb. fresh string beans
  • salt, freshly ground black pepper and hot sauce to taste
  • pinch of brown sugar (optional)

Directions

  1. 1
    Place the ham bone or piece of ham steak in a heavy saucepan or Dutch oven with water to cover and bring to a boil.
  2. 2
    Top and tail the string beans; cut them to 2-inch lengths.
  3. 3
    Add the beans to the boiling ham bone along with the remaining ingredients. Lower to a simmer and cook for 1 hour.

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