Slow-Cooked Stuffed Peppers

Name: Slow-Cooked Stuffed Peppers
Ingredients: 1 lb. ground beef; 1 (7 oz.) pkg. Spanish rice mix; 1 small onion, chopped; 1 egg; 4 green bell peppers, halved lengthwise, cored and seeded; 1 (28 oz.) can whole peeled tomatoes; 1 (10 3/4 oz.) can tomato soup; 1 c. water

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 (7 oz.) pkg. Spanish rice mix
1 small onion, chopped
1 egg
4 green bell peppers, halved lengthwise, cored and seeded
1 (28 oz.) can whole peeled tomatoes
1 (10 3/4 oz.) can tomato soup
1 c. water

Directions

1

Combine beef, rice mix (reserving seasoning packet), onion and egg in a large bowl.
2

Divide the meat mixture evenly among the pepper halves.
3

Pour tomatoes, with juice, into a slow cooker. Arrange filled pepper halves on top of tomatoes.
4

Combine tomato soup, water and rice seasoning packet in a separate bowl.
5

Mix well and pour over peppers.
6

Cover and cook on low heat for 8 to 10 hours.