Slow-Cooked Swiss Steak

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 lb. boneless beef round steak, cut into 6 pieces
  • 1 medium onion, cut into 1/4 in. slices
  • 1 rib celery, cut in 1/2 in. slices
  • 2 cans (8 oz.) tomato sauce

Directions

  1. 1
    In a large resealable plastic bag, mix the flour, salt, and pepper.
  2. 2
    Add the steak; seal bag and toss to coat.
  3. 3
    Place the onion in a greased slow cooker.
  4. 4
    Top with the steak, celery, and tomato sauce.
  5. 5
    Cover and cook on low for 6 - 8 hours.

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