Slow Cooker Beef Goulash

Directions

1. 1
   In a slow cooker, combine flour, salt and pepper.
2. 2
   Add beef and toss to coat.
3. 3
   In a large skillet, heat 1 tablespoons of the oil over medium-high heat; brown seasoned meat in 4 batches, adding more oil as needed.
4. 4
   Return to slow cooker.
5. 5
   Add remaining oil to skillet; cook onions and garlic for 1 minute.
6. 6
   Add wine and bring to a boil, scraping up brown bits from bottom of pan.
7. 7
   Pour over beef, stir in chili sauce, tomatoes and paprika.
8. 8
   Cover and cook on high for 4-6 hours until meat is tender.
9. 9
   SMALL BATCH GOULASH: Prepare recipe as above, substituting1 can (340ml) seasoned tomatoes for the plain tomatoes, and reducing all ingredients by half.
10. 10
    Cook on low for 5-6 hours or on high for 2-3 hours.