Slow-Cooker Beef Tips

10 ingredients
9 steps

Ingredients

  • salt and pepper
  • 1/3 cup flour
  • 1 lb bottom sirloin beef caps, cubed
  • 1/2 cup shallot, chopped
  • 1 lb mushroom, sliced
  • 1 (10 1/2 ounce) can condensed beef broth
  • 2 teaspoons tomato paste or 2 teaspoons tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup red wine
  • 4 -6 cups hot buttered egg noodles

Directions

  1. 1
    Add salt and pepper to flour.
  2. 2
    Dredge beef in flour mixture.
  3. 3
    Place meat in crock pot.
  4. 4
    Cover with shallots and mushrooms.
  5. 5
    Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
  6. 6
    Cook on low setting for 8 hours.
  7. 7
    Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
  8. 8
    Add to crock pot and cook another 45 minutes.
  9. 9
    Serve over hot buttered noodles.

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