Slow Cooker Beer Cheese Soup

Name: Slow Cooker Beer Cheese Soup
Ingredients: 4 slices raw bacon, cut into strips; 1/2 yellow onion, diced; 1 stalk celery, diced; 1 carrot, diced; 1/4 cup all purpose flour; 1 quart chicken broth; 1 bottle lager beer; 2 cups heavy cream; 4 ounces Crystal Farms American Cheese Slices; 2 cups Crystal Farms Shredded Cheddar Cheese; Recommended Crystal Farms Product Substitution: Crystal Farms Reduced Fat Medium Cheddar Cheese

11 ingredients

3 steps

Ingredients

4 slices raw bacon, cut into strips
1/2 yellow onion, diced
1 stalk celery, diced
1 carrot, diced
1/4 cup all purpose flour
1 quart chicken broth
1 bottle lager beer
2 cups heavy cream
4 ounces Crystal Farms American Cheese Slices
2 cups Crystal Farms Shredded Cheddar Cheese
Recommended Crystal Farms Product Substitution: Crystal Farms Reduced Fat Medium Cheddar Cheese

Directions

1

Cook bacon in a saute pan over medium heat until crispy. Remove bacon with a slotted spoon and reserve on a clean paper towel.
2

Add bacon fat, onion, celery, carrot, flour, chicken broth and beer to the slow cooker and cook on high heat for 6-8 hours.
3

Add the cream, American Cheese, shredded Cheddar cheese and bacon, and mix until the cheeses are melted.