Slow Cooker Boiled Dinner
9 ingredients
7 steps
Ingredients
- 3 Celery sticks cut into 3 inch pieces
- 3 Carrots peeled and cut into 3 inch pieces and halved
- 1 Onion cut into 1 inch wedges
- 1/2 lb Of russet potatoes peeled and cubed
- 6 Sprigs thyme
- 1 Corn beef brisket ( about 3 pounds )
- 1 tbsp Pickling spice ( can use packet the brisket comes with, I used my own )
- 1/2 Cabbage sliced
- 6 cup Water
Directions
-
1Place corn beef brisket into slow cooker fat side up and add about 6 cups of water till it's covered.
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2Add in vegetables, potatoes, thyme sprigs, and pickling spice.
-
3( I cooked this on high for 6 hours.
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4Can also cook on low for 8 hours )
-
5About 20 minutes before serving take a large pot with water at a medium boil add your cabbage, after about 20 minutes cabbage will be fully boiled.
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6Take the meat out of the slow cooker and cut.
-
7Using a draining spoon take out the rest of the vegetables and potatoes, same for the cabbage and serve!
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