Slow Cooker Chicken Dinner

Name: Slow Cooker Chicken Dinner
Ingredients: 6 red potatoes, cut into chunks; 1/2 pound baby carrots, halved; 10 skinless, boneless chicken thighs, trimmed of excess fat; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/8 teaspoon garlic salt; 2 tablespoons mashed potato flakes (optional)

7 ingredients

3 steps

Ingredients

6 red potatoes, cut into chunks
1/2 pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/8 teaspoon garlic salt
2 tablespoons mashed potato flakes (optional)

Directions

1

Place potatoes and carrots in a slow cooker; top with chicken thighs.
2

Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
3

Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.