Slow Cooker Congee

Directions

1. 1
   This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.
2. 2
   Simply add in your favorite chopped vegetables or meat a few minutes before serving.
3. 3
   You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.
4. 4
   Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.
5. 5
   Rinse the rice well to clean it off.
6. 6
   Combine the rice, water, broth and salt in a slow cooker.
7. 7
   Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.
8. 8
   Ladle into bowls and garnish as you wish.
9. 9
   Garnish with any choice of scallions, peanuts, hot sauce or cilantro.