Slow Cooker Country Captain

Name: Slow Cooker Country Captain
Ingredients: 1 12 lbs chicken thighs, boneless, skinless; 2 tablespoons flour, all purpose; 2 tablespoons canola oil, divided; 1 green bell pepper, chopped; 1 onion, yellow, large, chopped; 2 celery ribs, chopped; 1 teaspoon garlic, minced; 1 cup chicken broth; 2 (14 1/2 ounce) cans tomatoes, crushed; 12 cup golden raisin; 3 teaspoons curry powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon white pepper; 1 cup parsley, fresh and chopped

15 ingredients

10 steps

Ingredients

1 12 lbs chicken thighs, boneless, skinless
2 tablespoons flour, all purpose
2 tablespoons canola oil, divided
1 green bell pepper, chopped
1 onion, yellow, large, chopped
2 celery ribs, chopped
1 teaspoon garlic, minced
1 cup chicken broth
2 (14 1/2 ounce) cans tomatoes, crushed
12 cup golden raisin
3 teaspoons curry powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup parsley, fresh and chopped

Directions

1

Coat chicken with flour and set aside.
2

Heat 1 tbsp oil in large skillet over medium high heat; add bell pepper, onion, celery, and garlic.
3

Cook 5 minutes or until veggies are tender.
4

Place veggies in your slow cooker.
5

Heat remaining 1 tsp of oil in same skillet over medium high heat; add chicken and cook 5 minutes per side or until browned.
6

Place chicken in your slow cooker.
7

Pour broth into skillet; bring to quick boil, cook and stir over medium high heat, scraping up any brown bits from bottom of skillet.
8

Pour broth mixture into slow cooker.
9

Add tomatoes, raisins, curry powder, salt, paprika, and white pepper to slow cooker; cover, and cook on low for 3 hours.
10

Serve chicken and sauce over rice, and garnish with parsley.