Slow-Cooker Hoisin Beef Stew

Name: Slow-Cooker Hoisin Beef Stew
Ingredients: 1/2 cup beef broth; 1 (8 ounce) bottle hoisin sauce; 1 teaspoon hot sauce; 3 fresh garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat; 2 yellow onions, cut in large dice; 1 cup baby carrots; 2 celery ribs, cut into 3/4-inch chunks

9 ingredients

5 steps

Ingredients

1/2 cup beef broth
1 (8 ounce) bottle hoisin sauce
1 teaspoon hot sauce
3 fresh garlic cloves, minced
1 tablespoon fresh ginger, grated
1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
2 yellow onions, cut in large dice
1 cup baby carrots
2 celery ribs, cut into 3/4-inch chunks

Directions

1

The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
2

Add the beef, onions, carrots and celery. Toss to coat well.
3

Cover and refrigerate overnight.
4

In the morning, transfer meat mixture into the slow cooker.
5

Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).