Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Ingredients: 1 whole Large Yellow Onion, Thinly Sliced; 7 cloves Garlic, Minced; 5 pounds Bone-in Pork Butt; 1 cup Beer; 2 Tablespoons Brown Sugar; 1 Tablespoon Chili Powder; 2 Tablespoons Kosher Salt; 1 teaspoon Ground Cumin; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Ground Cinnamon; 2- 1/2 cups Barbecue Sauce

11 ingredients

11 steps

Ingredients

1 whole Large Yellow Onion, Thinly Sliced
7 cloves Garlic, Minced
5 pounds Bone-in Pork Butt
1 cup Beer
2 Tablespoons Brown Sugar
1 Tablespoon Chili Powder
2 Tablespoons Kosher Salt
1 teaspoon Ground Cumin
1 teaspoon Cayenne Pepper
1/2 teaspoons Ground Cinnamon
2- 1/2 cups Barbecue Sauce

Directions

1

Place onion and garlic in slow cooker.
2

Pat pork dry and place on top.
3

Add beer, sugar, chili powder, salt, cumin, cayenne pepper and cinnamon.
4

Stir around.
5

Cook in slow cooker for 8 hours on low.
6

Remove pork from slow cooker and place on a plate and shred with two forks.
7

Strain liquid mixture, reserving onions.
8

Discard liquid.
9

Place pork and onions back in slow cooker, add barbecue sauce and cook on low for 2 more hours.
10

Serve and enjoy!
11

The recipe is adapted from Chow.