Slow Cooker Pulled Pork

Directions

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   1.
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   In a large slow cooker, combine the apple cider, bourbon, maple syrup, apple sauce, chipotle peppers, brown sugar, Dijon, Worcestershire sauce, garlic, salt, paprika, chili powder, and red adobo seasoning.
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   Stir all of that together.
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   Add the pork shoulder and coat it in the liquid.
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   Close the slow cooker and turn it to low.
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   Let the pork cook until super tender for 7 hours.
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   2.
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   When its done, remove the pork shoulder and let it rest for a few minutes.
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   In the meantime, pour half of the cooking liquid into a pot on the stove and bring it to a low boil over medium high heat.
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    Let it cook and reduce for 5 minutes, then set it aside.
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    3.
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    Take two forks and shred the pork shoulder.
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    Discard the bones and fat back.
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    Transfer the pulled pork to a serving dish and pour the sauce all over it.
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    4.
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    Toast the buns to make sandwiches, then just assemble to your liking with the red onion and any condiments!
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    Enjoy!