Slow Cooker Pulled Pork From Red Gold®

Name: Slow Cooker Pulled Pork From Red Gold®
Ingredients: 1/4 cup brown sugar; 2 tablespoons kosher salt; 2 tablespoons paprika; 1 tablespoon black pepper; 1 teaspoon dried thyme; 2 teaspoons ground coriander; 1 tablespoon dry mustard; 2 teaspoons fennel seed, crushed; 2 teaspoons garlic powder; 1 (3 pound) pork tenderloin; 1 (28 ounce) can RED GOLD(R) Crushed Tomatoes; 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes

12 ingredients

3 steps

Ingredients

1/4 cup brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon black pepper
1 teaspoon dried thyme
2 teaspoons ground coriander
1 tablespoon dry mustard
2 teaspoons fennel seed, crushed
2 teaspoons garlic powder
1 (3 pound) pork tenderloin
1 (28 ounce) can RED GOLD(R) Crushed Tomatoes
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes

Directions

1

In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.
2

Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
3

Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.