Slow Cooker Raspberry Chicken

Name: Slow Cooker Raspberry Chicken
Ingredients: 3 cups white rice; 6 cups chicken broth; 1 teaspoon ground ginger; 1 (12 ounce) jar raspberry preserves (1 1/2 half pints); 14 cup dijon style mustard; 4 -5 chicken breasts, cut into 2-inch cubes (skinless, boneless); 1 cup canned pineapple chunk, drained; 1 cup fresh raspberry

8 ingredients

5 steps

Ingredients

3 cups white rice
6 cups chicken broth
1 teaspoon ground ginger
1 (12 ounce) jar raspberry preserves (1 1/2 half pints)
14 cup dijon style mustard
4 -5 chicken breasts, cut into 2-inch cubes (skinless, boneless)
1 cup canned pineapple chunk, drained
1 cup fresh raspberry

Directions

1

In a slow cooker, combine rice, chicken broth and ginger.
2

In a small bowl, mix together the preserves and mustard; stir the mixture into rice and broth.
3

Add chicken and pineapple to the slow cooker.
4

Cover and cook on low for 3 to 4 hours or until liquid is absorbed and chicken is cooked.
5

Serve topped with fresh raspberries.