Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Ingredients: 2 tablespoons canola oil; 3 pounds short ribs; 1 large onion, sliced; 1 clove garlic, diced; 1 12oz. bottle chili sauce; 1 cup beef stock; 1/2 cup cider vinegar; 2 tablespoons brown sugar; 2 teaspoons paprika; 1 teaspoon curry powder; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard

13 ingredients

5 steps

Ingredients

2 tablespoons canola oil
3 pounds short ribs
1 large onion, sliced
1 clove garlic, diced
1 12oz. bottle chili sauce
1 cup beef stock
1/2 cup cider vinegar
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon curry powder
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Directions

1

Brown meat well on all sides in oil, then put into slow cooker.
2

Cook onions in same pan until they are just starting to brown then add garlic for about 1 minute. Add these to slow cooker.
3

Mix remaining ingredients and pour over meat and onions.
4

Cook on low for about 9 hours.
5

Remove bones and any loose fat from cooker. Serve over noodles.