Slow Cooker Stew

8 ingredients
4 steps

Ingredients

  • 2 lbs stew meat
  • 1 (14 ounce) can condensed tomato soup
  • 1 (14 ounce) cansliced carrots
  • 1 (14 ounce) can whole kernel corn
  • 1 teaspoon oregano
  • 12 teaspoon thyme
  • 12 teaspoon garlic powder
  • 12 teaspoon basil leaves, crushed

Directions

  1. 1
    Place the stew meat in your slow cooker, pour the tomato soup over the top and add the can of water or whatever the can says.
  2. 2
    Drain the carrots and the corn and put them in the crockpot.
  3. 3
    Throw in all the spices and stir.
  4. 4
    Put the lid on and put it on high for 3 1/2 to 4 hours.

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