Slow Cooker Stuffing

11 ingredients
3 steps

Ingredients

  • 1 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons sage leaves, crumbled
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon leaf thyme, crumbled
  • 2 beaten eggs
  • 4 cups chicken broth
  • 12 cups dry breadcrumbs

Directions

  1. 1
    Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.
  2. 2
    Add the bread crumbs and stir to blend.
  3. 3
    Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.

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