Slow Cooker Turkey & Dumplings

Directions

1. 1
   Spray 5- to 6-quart slow cooker with no-stick cooking spray.
2. 2
   Place onion, celery, carrots and bay leaf in slow cooker.
3. 3
   Top with turkey breast half.
4. 4
   Pour gravy over top.
5. 5
   Cover; cook on Low heat setting 7-8 hours or until turkey is fork tender.
6. 6
   Increase heat setting to High.
7. 7
   Remove turkey and bones from slow cooker; discard skin and bones.
8. 8
   Keep turkey warm.
9. 9
   Stir vegetables and sauce.
10. 10
    Combine baking mix, cheese and parsley in bowl; mix well.
11. 11
    Add half & half.
12. 12
    Stir just until moistened.
13. 13
    Drop 8 rounded tablespoons of dumpling dough onto vegetables and sauce.
14. 14
    Cover; cook 20-25 minutes or until dumplings are no longer doughy.
15. 15
    Serve turkey with sauce and dumplings.
16. 16
    Season with salt and pepper, if desired.