Slow Country Boil

Directions

1. 1
   Fill pot half full of water.
2. 2
   Add salt to Worcestershire sauce and margarine.
3. 3
   Add sausage; boil 5 minutes.
4. 4
   Add potatoes; boil 5 minutes.
5. 5
   Add onions; boil 5 minutes.
6. 6
   Lift strainer and check potatoes and onions for tenderness.
7. 7
   Add corn; boil 5 minutes.
8. 8
   Add shrimp boil and hot sauce; let come to boil.
9. 9
   Remove vegetables after draining and place in a large container.
10. 10
    Add medium size shrimp (1/2 pound per person); boil 3 minutes.
11. 11
    Remove and serve. This is good for a family gathering.