Slow-Roasted Chipotle Pork

Directions

1. 1
   In a small bowl mix together the kosher salt and chipotle powder and rub it into the pork, being sure to cover the entire surface of the meat with the mixture.
2. 2
   Put the pork in a clay roaster or other deep roasting pan with a lid, place the covered roaster in the oven, and turn the heat to 274 degrees.
3. 3
   (if you are using a clay roaster, do not preheat the oven.)
4. 4
   cook until the pork falls apart when you press it with the back of a fork, 3 1/2 to 4 hours.
5. 5
   Remove the pork from the oven and let rest, covered, for 15 minutes.
6. 6
   Heat the tortillas on a medium-hot griddle, turning them frequently, until they are warmed through and soft.
7. 7
   Wrap them in a tea towel and place them in a basket.
8. 8
   Transfer the pork to a large serving platter and use two forks to pull it into chunks.
9. 9
   Add the lime wedges to the platter, place the cilantro in a small serving bowl, and serve immediately with the tortillas on the side.