Slow Roasted Lamb

Name: Slow Roasted Lamb
Ingredients: 1 (6) bone-in lamb roast; 8 to 10 cloves garlic, peeled; 1 tbsp. minced rosemary; 1 tbsp. minced oregano; 1 tbsp. garlic powder; 2 tsp. salt; 2 tsp. black pepper; 1/4 cup olive oil

8 ingredients

6 steps

Ingredients

1 (6) bone-in lamb roast
8 to 10 cloves garlic, peeled
1 tbsp. minced rosemary
1 tbsp. minced oregano
1 tbsp. garlic powder
2 tsp. salt
2 tsp. black pepper
1/4 cup olive oil

Directions

1

Cut slits into meat with knife edge and insert garlic cloves deeply.
2

Mix remaining ingredients and rub over exterior of roast.
3

Refrigerate roast overnight.
4

Before cooking, take roast out of refrigerator and let sit 1/2 hour.
5

Grill roast over indirect heat for 4-5 hours or until the internal temperature reaches 165-170F for well done (less time for medium or medium-rare).
6

Allow to sit for 20-25 minutes before cutting meat.