Slow Roasted Potatoes

3 ingredients
1 steps

Ingredients

  • 1 pound fingerling potatoes on the small side
  • plenty of olive oil
  • more salt than you think you need

Directions

  1. 1
    Preheat the oven to 325. Put the potatoes in a baking dish, toss them with olive oil and salt, and roast for 60 - 90 minutes, til they are crispy and carmelized on the outside, and chewy on the inside.

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