Slow Roasted Potatoes
3 ingredients
1 steps
Ingredients
- 1 pound fingerling potatoes on the small side
- plenty of olive oil
- more salt than you think you need
Directions
-
1Preheat the oven to 325. Put the potatoes in a baking dish, toss them with olive oil and salt, and roast for 60 - 90 minutes, til they are crispy and carmelized on the outside, and chewy on the inside.
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