Slow-Roasted Pulled Pork

Name: Slow-Roasted Pulled Pork
Ingredients: 1 tablespoon kosher salt; 1 tablespoon chili powder; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground red pepper; 1 1/2 teaspoons Hungarian hot paprika; 1 (4 3/4-pound) pork shoulder (Boston butt), trimmed

10 ingredients

4 steps

Ingredients

1 tablespoon kosher salt
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground red pepper
1 1/2 teaspoons Hungarian hot paprika
1 (4 3/4-pound) pork shoulder (Boston butt), trimmed

Directions

1

Preheat oven to 300°.
2

Combine first 9 ingredients (through hot paprika). Rub seasoning mixture on all sides of pork. Place pork in a shallow roasting pan.
3

Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.
4

Remove from oven. Cover with foil, and let stand 20 minutes. Remove pork from bone; shred with 2 forks.