Slow Roasted Pulled Pork

Name: Slow Roasted Pulled Pork
Ingredients: 1 (5-pound) pork butt, trimmed and tied; 1 tablespoon olive oil; 1 cup apple cider; 1/2 cup water; 6 fresh rosemary sprigs; 4 jalapeno peppers, cut in half lengthwise; Barbecue sauce (optional)

7 ingredients

3 steps

Ingredients

1 (5-pound) pork butt, trimmed and tied
1 tablespoon olive oil
1 cup apple cider
1/2 cup water
6 fresh rosemary sprigs
4 jalapeno peppers, cut in half lengthwise
Barbecue sauce (optional)

Directions

1

Preheat oven to 325°. Rub pork with Q Shack Dry Rub.
2

Heat oil in a large Dutch oven over medium-high heat. Sear pork about 2 minutes on each side or until well browned. Remove from heat. Place pork skin side up, and add apple cider and next 3 ingredients.
3

Cover and bake at 325° for 3 hours 30 minutes. Remove lid; continue to bake 30 minutes. Remove from oven, and let stand 10 minutes. Pull pork with fingers or a meat fork into large pieces. Serve warm with barbecue sauce, if desired.