Slush Cake

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. nutmeats
  • 1/2 c. butter
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip
  • 2 pkg. instant pudding
  • 3 c. milk
  • Cool Whip

Directions

  1. 1
    Mix first 3 ingredients and pat into bottom of 9 x 13 pan. Bake at 350° for 15 minutes.
  2. 2
    Mix cheese, sugar and 1 cup Cool Whip.
  3. 3
    Put in pan to form second layer.
  4. 4
    Make pudding mixture and spread over second layer.
  5. 5
    Top with more Cool Whip.
  6. 6
    Refrigerate until ready to use.
  7. 7
    Makes 20 servings.

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